Delicious plant-based
foods

Forest Green Kitchen is a new venture from environmentalist Dale Vince OBE, Chairman of the world’s greenest football club, Forest Green Rovers.

Our mission is to make delicious foods that help people embrace a plant-based lifestyle.

Under Dale’s leadership, Forest Green Rovers introduced a fully vegan menu in 2015, cooking delicious, plant-based foods for players and fans alike. In 2018, the club became the world’s first, UN certified, carbon-neutral professional football club.

Forest Green Kitchen is a natural extension of the club’s work – it’s named after the catering outlets in the stadium. It enables our award-winning menu to be enjoyed right across Britain - and beyond. Our foods are now available for both foodservice and retail.

Forest Green Kitchen is part of the Green Britain Group, aiming to create a country where sustainable living and ethical business are the norm.

Get in touch to find out more about our range of tasty, healthy plant-based foods.

We don’t have to give up eating delicious food to protect the planet, but we do need to find another way of doing things. The food industry is one of the biggest contributors to carbon emissions – mainly due to livestock farming – and the UN has warned that unless emissions are cut drastically by 2030, we face a climate catastrophe.

Forest Green Kitchen gives consumers a better alternative. Our plant-based foods are made with renewable energy from the wind and sun. They’re bursting with flavour, are healthier even compared to other vegan options, and are better for the planet.

Not all meat free alternatives are made equal…

• Contain no artificial flavours, colours or preservatives,
 or GMO ingredients

• 100% vegan recipes

• Free-from the 14 major allergens

• Uncoated and not fried in manufacture – reducing energy
 consumption

• Rich in protein – a minimum of 10.0%

• A source of dietary fibre

• Meets Government 2024 salt targets

• Carefully controlled sat fat content

• No added refined sugar

• Free from palm oil and air-freighted ingredients

• Suitable for Halal and Kosher diets, and registered with
 the Vegan Society

• Packed in pioneering home-compostable case liners 
 and FSC boxes

• Supplied net carbon neutral into any UK outlet – externally
 analysed by Carbon Cloud

Our kitchen

• Dedicated vegan and free-from production facility in the Cotswolds

• BRC Double A+ Grade and ISO14001 accredited

• Powered only by wind and sun energy

• Fitted with the best forming equipment available

• We are a Living Wage Employer

• We are part of the Green Britain Group We operate a
 radical zero-dividend policy – all proceeds go to bringing
 about a greener Britain.

With our Devil’s Kitchen range, we’re not trying to 
mimic meat products – we’re going to replace them. 
And we’re doing it with absolutely no compromise on flavour or health.

They are packed full of premium quality mushrooms, plants, fruits, herbs and spices… all real flavour!

Unlike many meat-free alternatives, our products contain no artificial flavours, masking agents, colours or preservatives and no added ultra-processed MSG or sweeteners.

The foods we make are already favourites with players and fans alike at Forest Green Rovers, where they’re enjoyed week in, week out. Try them sometime – we’re sure you’ll find they’re devilishly delicious!

Our pioneering Little Green Devils range offers delicious vegan and free-from foods created especially for kids. Launched in 2019 as the first of its kind, our centre-of-plate protein foods are already served in over 2,000 schools. Many colleges and universities now serve our foods, too.

The growing range provides popular, inclusive choices made only from plants and packed full of good stuff. Each product is also non-fried, uncoated and free from the 14 major allergens. Our foods are produced in our own dedicated facility and we hand-pick every ingredient, undertaking detailed audits on each one.

Through Little Green Devils, the club’s experiences are being utilised by school caterers across the UK. They link the benefits of plant-based eating and activity with raising awareness of environmental issues directly with children. This is achieved through stadium visits for caterers and children and in-school talks (both when Covid restrictions lift), Eco Menu Theme Day kits, and even bespoke product development captured by FGR’s video team.

Get in touch to learn more about our Little Green Devils range.